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This Reuben casserole is an absolute favorite of ours. I recently served it at a Christmas gathering; people loved it and requested the recipe! —Joy Hagen, Webster, South Dakota
Nutritional Facts 1-1/2 cups equals 621 calories, 30 g fat (15 g saturated fat), 141 mg cholesterol, 3,130 mg sodium, 53 g carbohydrate, 7 g fiber, 35 g protein.
Originally published as Reuben Casserole in Simple & Delicious March/April 2008, p16
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Reviewed on Mar. 24, 2012 by tchr90
This is one of my husband's favorite recipes! I do not care for reubens so this rating is based on his tastes lol.
Reviewed on Mar. 22, 2012 by gardenerbowler
Made only 1/2 of the recipe. I was able to fit it in a 9x9 pan but it is very good. I shared it with several neighbors and they enjoyed it as well. Definitely a nice change but would reduce the mustard.
Reviewed on Feb. 13, 2012 by blhenn
I did not like this recipe. I made it exact and we thought it was terrible. Too much noodles and too much mustard. Why did it not call for any thousand island dressing??? I will stick to the actual Reuben sandwich from now on! My son took one bite and dry heaved and spit it out and he loves all food. Sorry its not for us.
Reviewed on Mar. 24, 2011 by misspooches
Excellent, my family loves! Tastes just like the sandwich, especially if you add a squirt of Thousand Island dressing to each serving.
Reviewed on Mar. 09, 2011 by tiger976
Good, not great. Next time will add some thousand island dressing. Thanks.
This was good, not great. I followed the recipe and I disagee with some of the other comments regarding the amount of corned beef, 3/4 of a lb. is perefct. The only thing I would change is maybe add some thousand island dressing. Thanks for the recipe.
Reviewed on Jan. 01, 2011 by ArtsyErin
I'm not even a big reuben fan, but I thought this casserole was worth trying! Even before making it, I shared the recipe with a friend, whose family LOVED it. My husband has never even eaten a reuben and dislikes sauerkraut, but he tried to be open and found it to be very flavorful. I only used one can of sauerkraut and rinsed it well, and I used crushed buttered crackers instead of rye bread. I used the Buddig type of corned beef rather than the "real" deli type and also added a bit of thousand island dressing. This was really yummy, so I will make it again!
Reviewed on Mar. 20, 2010 by dempseypenn
It was good, I agree with the other reviews that it does serve more than 5, I would decrease sauerkraut to 1 can and would increase meat to 1 or 1 1/4 lbs. I thought it could have a little more meat for such a large casserole
Reviewed on Mar. 27, 2009 by keverwann
We put a layer of Thousand Island dressing in this too. That was yummy! The only thing I would change is to saute the onions first; ours were still raw after the casserole had been baked.
Reviewed on Mar. 09, 2009 by maggie2375
Very good!
Reviewed on Mar. 04, 2009 by carolbuell
I agree,I put it in two 8 x 8 casseroles. Served one and froze the other one. Very good!
Reviewed on Feb. 22, 2009 by Aquarelle
This looks really good, but five servings? Those must be some really humongous portions. I'd halve all of the ingredients and bake it in an 8" square pan, and it would probably serve six people with normal appetites.
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