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Traditional Reuben taste-but without the bread. Sauerkraut fans will love this hearty, layered casserole shared by Agnes Golian of Garfield Heights, Ohio. TIP: Round out this meal for two with dinner rolls and a light fruit dessert.
Originally published as Reuben Casserole in Cooking for 2 Spring 2006, p17
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Reviewed on Jan. 30, 2010 by daisey5
The only thing I changed was to use the fat free dressing.
Reviewed on Aug. 25, 2009 by bookboss
re" Reuben CasseroleI've been making this in the slow cooker for years with chicken breasts and french dressing. A real family favorite! About 6 hours on low.
re" Reuben Casserole
I've been making this in the slow cooker for years with chicken breasts and french dressing. A real family favorite! About 6 hours on low.
Reviewed on Aug. 24, 2009 by SunnieB
Could this be made in a slow cooker?
Reviewed on Mar. 16, 2009 by djb1240
Sounds delicious.
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