Nutrition Facts

  • One serving:
  • 0
  • Calories:
  • 0
  • Fat:
  • 0 g
  • Saturated Fat:
  • 0 g
  • Cholesterol:
  • 0 mg
  • Sodium:
  • 0 mg
  • Carbohydrate:
  • 0 g
  • Fiber:
  • 0 g
  • Protein:
  • 0 g
  • Diabetic Exch:

Reuben Casserole

This is a great dish to serve for St. Patrick's Day - or any time. It features corned beef, sauerkraut and other ingredients that make Reuben sandwiches so popular. It's always well received at a potluck.—Margery Bryan, Royal City, Washington

SERVINGS

4

CATEGORY

Main Dish

METHOD

Baked

PREP

10 min.

COOK

25 min.

TOTAL

35 min.

INGREDIENTS

  • 1 jar (16 ounces) sauerkraut, rinsed and well drained
  • 1-1/4 cups chopped cooked corned beef (about 1 pound)
  • 1 cup (8 ounces) sour cream
  • 1 small onion, chopped
  • 1 garlic clove, minced
  • 1 cup (4 ounces) shredded Swiss cheese
  • 2 slices rye bread, cubed
  • 2 tablespoons butter, melted

DIRECTIONS

In a large bowl, combine the sauerkraut, corned beef, sour cream, onion and garlic.
    Transfer to a greased 11-in. x 7-in. baking dish. Sprinkle with cheese and bread; drizzle with butter. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Yield: 4 servings.

Printed from tasteofhome.com Sep 8, 2008

Copyright Reiman Media Group, Inc © 2008