Nutrition Facts

  • One serving:
  • 0
  • Calories:
  • 0
  • Fat:
  • 0 g
  • Saturated Fat:
  • 0 g
  • Cholesterol:
  • 0 mg
  • Sodium:
  • 0 mg
  • Carbohydrate:
  • 0 g
  • Fiber:
  • 0 g
  • Protein:
  • 0 g
  • Diabetic Exchange:


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Reuben Casserole

Taste of Home

This is a great dish to serve for St. Patrick's Day - or any time. It features corned beef, sauerkraut and other ingredients that make Reuben sandwiches so popular. It's always well received at a potluck. -Margery Bryan, Royal City, Washington

SERVINGS: 4

CATEGORY: Main Dish

METHOD: Baked

TIME: Prep: 10 min. Bake: 25 min.

Ingredients:

  • 1 jar (16 ounces) sauerkraut, rinsed and well drained
  • 1-1/4 cups chopped cooked corned beef (about 1 pound)
  • 1 cup (8 ounces) sour cream
  • 1 small onion, chopped
  • 1 garlic clove, minced
  • 1 cup (4 ounces) shredded Swiss cheese
  • 2 slices rye bread, cubed
  • 2 tablespoons butter, melted

Directions:

In a large bowl, combine the sauerkraut, corned beef, sour cream, onion and garlic.
    Transfer to a greased 11-in. x 7-in. x 2-in. baking dish. Sprinkle with cheese and bread; drizzle with butter. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Yield: 4 servings.


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