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I always get compliments when I take this wonderful casserole to a potluck dinner.—Nita White, Cedar Springs, Michigan
This recipe is:
Quick
Nutritional Facts 1 cup equals 705 calories, 44 g fat (16 g saturated fat), 143 mg cholesterol, 3,149 mg sodium, 33 g carbohydrate, 5 g fiber, 41 g protein.
Originally published as Reuben Casserole in Casserole Cookbook , p140
Shred and Freeze CheeseIt’s usually cheaper to buy cheese in blocks than in shredded form. So I purchase large quantities of cheddar, Monterey Jack and mozzarella, then shred them myself in my food processor. I store the shredded cheese in the freezer in heavy-duty resealable plastic bags, so I have it at my fingertips whenever it’s needed. —Evelyn O., Parma, Ohio
It’s usually cheaper to buy cheese in blocks than in shredded form. So I purchase large quantities of cheddar, Monterey Jack and mozzarella, then shred them myself in my food processor. I store the shredded cheese in the freezer in heavy-duty resealable plastic bags, so I have it at my fingertips whenever it’s needed. —Evelyn O., Parma, Ohio
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Reviewed on Mar. 06, 2013 by Nerina
Please do not review a recipe you have not made! Even more importantly, please do not try to dictate to the rest of us what we should/should not eat!!
Reviewed on Mar. 06, 2013 by Rockycatpudge1
I think I would cube the buttered rye bread and put it on the top. One reviewer said she puts the bread on the bottom. Maybe on both top and bottom which will make it more like a sandwich. Thanks for the idea.I agree with the others who say don't review the recipe for health reasons. If it is not something you can eat, delete it!
I think I would cube the buttered rye bread and put it on the top. One reviewer said she puts the bread on the bottom. Maybe on both top and bottom which will make it more like a sandwich. Thanks for the idea.
I agree with the others who say don't review the recipe for health reasons. If it is not something you can eat, delete it!
Reviewed on Mar. 06, 2013 by jilliana
This was so simple and Delicious!
Reviewed on Mar. 06, 2013 by ckbray
I agree with Rufus55. Some of us have no health issues, exercise regularly and are in great shape. If you live by the 80/20 rule this dish is not unhealthy. You can use light rye bread, refuced fat cheese. I don't give a fig about sodium. I say go for it!!! I love Reubens and will try the recipe.
Reviewed on Mar. 06, 2013 by Rufus55
Please only write reviews if you have tired a recipe. I am an adult I can decide if something is healthy or not. I don't care to hear your thoughts. I want to know if you tried the recipe and is it something you would make again or not! If you do not want to try it for whatever reason move on and write a real review on something you have actual made!
Reviewed on Mar. 06, 2013 by campergramma
I have to agree with transcriber45.
Reviewed on Feb. 19, 2013 by lsweeney12
I thought the recipe was excellent. I love reuben sandwiches. It was so easy to make. It is high in sodium, but it's not something I would make often. My family loved it!
Reviewed on Jan. 20, 2013 by transcriber45
I did not actually make this recipe because of the following: 3,149 mg of sodium, 44 gm fat, 16 gm saturated fat. Too unhealthy for me.
Reviewed on Sep. 25, 2009 by IowaSunshine1949
Sounds great - I think I'll take this to the next church pot luck - which is in a few weeks. Thanks for the suggestion.
Reviewed on Sep. 24, 2009 by mofarmgirl
I do not drain my sauerkraut. I also make my bread into little cubes and dip into melted butter. I put some on the bottom and then layer kraut ,dressing, corned beef, cheese, and another light layer of bread cubes.I have requests for this at every get together
I do not drain my sauerkraut. I also make my bread into little cubes and dip into melted butter. I put some on the bottom and then layer kraut ,dressing, corned beef, cheese, and another light layer of bread cubes.
I have requests for this at every get together
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