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Reuben Casserole Recipe

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I always get compliments when I take this wonderful casserole to a potluck dinner.—Nita White, Cedar Springs, Michigan

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4 Servings
Prep/Total Time: 30 min.

Ingredients

1 can (14 ounces) sauerkraut, rinsed and well drained
1 cup Thousand Island salad dressing
1 pound thinly sliced deli corned beef, cut into strips
2 cups (8 ounces) shredded Swiss cheese
4 to 6 slices rye bread, buttered

Directions

In a bowl, combine the sauerkraut and salad dressing; spread into a greased 13-in. x 9-in. baking dish. Top with corned beef and cheese.
Place bread, buttered side up, over top. Bake, uncovered, at 375° for 25-30 minutes or until heated through and bubbly. Yield: 4 servings.

Reuben Casserole published in Casserole Cookbook , p140

Shred and Freeze Cheese

It’s usually cheaper to buy cheese in blocks than in shredded form. So I purchase large quantities of cheddar, Monterey Jack and mozzarella, then shred them myself in my food processor. I store the shredded cheese in the freezer in heavy-duty resealable plastic bags, so I have it at my fingertips whenever it’s needed. —Evelyn O., Parma, Ohio

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Reviews for Reuben Casserole (5)

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Reviewed on Sep. 25, 2009 by IowaSunshine1949

Sounds great - I think I'll take this to the next church pot luck - which is in a few weeks. Thanks for the suggestion.

Reviewed on Sep. 24, 2009 by mofarmgirl

I do not drain my sauerkraut. I also make my bread into little cubes and dip into melted butter. I put some on the bottom and then layer kraut ,dressing, corned beef, cheese, and another light layer of bread cubes.

I have requests for this at every get together

Reviewed on Sep. 24, 2009 by falock61616

Seems to me more like a Reuben Dip!!!!!

Reviewed on Sep. 24, 2009 by KPollard

The ingredients are listed right above the directions. Did you get the directions?

Ingredients:

1 can (14 ounces) sauerkraut, rinsed and well drained
1 cup Thousand Island salad dressing
1 pound thinly sliced deli corned beef, cut into strips
2 cups (8 ounces) shredded Swiss cheese
4 to 6 slices rye bread, buttered

Reviewed on Jun. 09, 2009 by smith135

Where are the ingredients?

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Reuben Casserole Recipe

Rate Reuben Casserole Recipe

Ingredients