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I always get compliments when I take this wonderful casserole to a potluck dinner.—Nita White, Cedar Springs, Michigan
This recipe is:
Quick
Nutritional Facts 1 cup equals 705 calories, 44 g fat (16 g saturated fat), 143 mg cholesterol, 3,149 mg sodium, 33 g carbohydrate, 5 g fiber, 41 g protein.
Originally published as Reuben Casserole in Casserole Cookbook , p140
Shred and Freeze CheeseIt’s usually cheaper to buy cheese in blocks than in shredded form. So I purchase large quantities of cheddar, Monterey Jack and mozzarella, then shred them myself in my food processor. I store the shredded cheese in the freezer in heavy-duty resealable plastic bags, so I have it at my fingertips whenever it’s needed. —Evelyn O., Parma, Ohio
It’s usually cheaper to buy cheese in blocks than in shredded form. So I purchase large quantities of cheddar, Monterey Jack and mozzarella, then shred them myself in my food processor. I store the shredded cheese in the freezer in heavy-duty resealable plastic bags, so I have it at my fingertips whenever it’s needed. —Evelyn O., Parma, Ohio
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Reviewed on Sep. 25, 2009 by IowaSunshine1949
Sounds great - I think I'll take this to the next church pot luck - which is in a few weeks. Thanks for the suggestion.
Reviewed on Sep. 24, 2009 by mofarmgirl
I do not drain my sauerkraut. I also make my bread into little cubes and dip into melted butter. I put some on the bottom and then layer kraut ,dressing, corned beef, cheese, and another light layer of bread cubes.I have requests for this at every get together
I do not drain my sauerkraut. I also make my bread into little cubes and dip into melted butter. I put some on the bottom and then layer kraut ,dressing, corned beef, cheese, and another light layer of bread cubes.
I have requests for this at every get together
Reviewed on Sep. 24, 2009 by falock61616
Seems to me more like a Reuben Dip!!!!!
Reviewed on Sep. 24, 2009 by KPollard
The ingredients are listed right above the directions. Did you get the directions? Ingredients: 1 can (14 ounces) sauerkraut, rinsed and well drained 1 cup Thousand Island salad dressing 1 pound thinly sliced deli corned beef, cut into strips 2 cups (8 ounces) shredded Swiss cheese 4 to 6 slices rye bread, buttered
The ingredients are listed right above the directions. Did you get the directions?
Reviewed on Jun. 09, 2009 by smith135
Where are the ingredients?
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