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Reuben Casserole Recipe

You'll find all the flavor of a Reuben sandwich (and none of the mess) in this satisfying casserole from Terri Holmgren of Swanville, Minnesota. It's prepared lickety-split in the microwave, so you can serve your hungry family fast.

This recipe is:

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Reuben Casserole Recipe

Prep/Total Time: 15 min.

Yield: 4-6 Servings

15 15

Ingredients

1 can (14 ounces) sauerkraut, rinsed and drained
1 teaspoon caraway seeds
2 cups (8 ounces) shredded Monterey Jack or Swiss cheese, divided
1/2 cup Thousand Island salad dressing
1-1/4 cups cubed turkey pastrami
5 slices rye bread, cubed
1/3 cup butter, melted

Directions

Place the sauerkraut in a greased 2-qt. microwave-safe dish; sprinkle with caraway seeds and half of the cheese. Top with the salad dressing, pastrami and remaining cheese. Toss bread cubes with butter; sprinkle over the top. Cover and microwave at 60% power for 5-7 minutes or until heated through. Yield: 4-6 servings.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Originally published as Reuben Casserole in Quick Cooking January/February 1999, p51

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