Reviewed on Feb. 10, 2008 by FriedaG
I was browsing for another Reuben recipe when I ran across this one, so on a whim I tried it. I'm glad I did because it's easy and tasty, though I did the layering a bit differently. I mixed the potatoes and green onions and spread that layer, then over them I put a separate layer of sauerkraut -- then as the recipe directed. The original submitter is right: the men in my family especially enjoyed it, too.