Read reviews (7)
Rate recipe
Whenever I have leftover mashed potatoes, this is the recipe I think of first. Not only does it use up leftovers, it's convenient when you need to have supper ready quickly. The men in my family especially enjoy this casserole.
Originally published as Reuben Casserole in Country Extra November 1993, p51
Ellie's Baked Beans with Ham is a quick, hearty summer side or main dish.
Give dinner a burst of flavor (and color) with our vegetable-packed Cheesy Chicken Rotini.
Give your eggplant parm recipe some flare!
This delicious pizza is perfect for summer parties.
Enjoy the French classic in this tasty, healthy tart.
Rachael tosses fettuccini with sauteed garden vegetables and fresh greens.
Venison makes a flavor addition to this chimichanga recipe.
Turn tender venison into tasty quesadillas with this quick recipe.
Here's a fun and exotic recipe for fresh venison.
Delicious morels take center stage in this creamy polenta recipe.
Enjoy a slice of Italy with this quick pizza recipe.
Claire's cheesy penne is a grownup version of macaroni and cheese.
Ina shares her secrets to roasting a perfect holiday turkey.
This pasta is perfect for vegetarians and hearty enough for carnivores.
Baked beans combine with apples and bacon for a great side or main dish.
Paula share recipes for some of her southern favorites.
For an easy breakfast dish, Ina Garten recommends a Smoked Salmon Frittata. It's full of flavor and is sure to fill up your hungry family.
Here is one recipe that is perfect for breakfast, lunch or dinner! Light and fluffy, this quiche blends spinach and bacon together for a delicious spring dish.
When you're short on time, this easy Italian dish is a life-saver.
Try the Taste of Home Comfort Food Diet Online FREE for 7 days! It's an easy-to-follow diet plan you can do while enjoying delicious dishes!
Learn More >
Organize your recipes into folders, personalize with notes, and easily share with friends.
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Jan. 24, 2012 by Nanahavana
I made it for St. Patrick's day dinner. Everyone enjoyed it.
Reviewed on Nov. 28, 2011 by scarlet286
I was skeptical beause of the mashed potatoes, but this was sooooo good! Will definitely make again!
Reviewed on Jan. 02, 2011 by daisey5
I layered just like FriedaG and vickkinmyhead said to and it was great. This was a great way to use corned beef.
Reviewed on Oct. 05, 2010 by jenjerry
I didn't really care for this, maybe if I would have cooked the corned beef myself it would have been better but I just bought deli meat and I thought it was pretty salty and processed. I also don't care for swiss cheese so I won't make this again.
Reviewed on Mar. 18, 2010 by vickiinmyhead
This recipe sounded really good to me, but I did make a few changes. I layered the sauerkraut on top of the potatoes like one reviewer did and left out the green onions. To me the sauerkraut adds pleanty of flavor. I then added the diced corned beef and drizzled Wishbone Russian Dressing over the meat. I love this on Reuben sandwiches. I added the swiss cheese and then toasted three slices of rye bread and crumbled it evenly over the top. It was soooo good and really gave that Reuben sandwich flavor. Thanks for giving me the stepping stones to my family's new favorite recipe.
Reviewed on Mar. 17, 2009 by LElvin
I made this yesterday and it got raving reviews from my husband!! My kids who don't care for sauerkraut usually ate it all up as its flavor was not as strong when mixed with the cheese and mashed potatoes. Thanks a bunch for sharing.Lisa E
I made this yesterday and it got raving reviews from my husband!! My kids who don't care for sauerkraut usually ate it all up as its flavor was not as strong when mixed with the cheese and mashed potatoes. Thanks a bunch for sharing.
Lisa E
Reviewed on Feb. 10, 2008 by FriedaG
I was browsing for another Reuben recipe when I ran across this one, so on a whim I tried it. I'm glad I did because it's easy and tasty, though I did the layering a bit differently. I mixed the potatoes and green onions and spread that layer, then over them I put a separate layer of sauerkraut -- then as the recipe directed. The original submitter is right: the men in my family especially enjoyed it, too.
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012