Read reviews (12)
Rate recipe
I came up with this recipe as a way to make a sandwich feed a large group at once. The braid design always impresses the guests at our parties. —Kellie Mulleavy, Lambertville, Michigan
Nutritional Facts 1 piece equals 195 calories, 12 g fat (4 g saturated fat), 21 mg cholesterol, 469 mg sodium, 13 g carbohydrate, trace fiber, 7 g protein.
Originally published as Reuben Braids in Taste of Home June/July 2008, p56
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Mar. 19, 2013 by genii007
i tried this and whipped up a sour cream, whole grain dijon mustard and tarragon dipping sauce! yum!
Reviewed on Mar. 17, 2012 by Bernarde
WOW! What a tasty bread... 1 2 lb corn beef yields 5 loaves. I was unable to locate a smaller amount so what the heck! The breads are beautiful to look at and enjoyed with a side of Thousand Island dressing you are set. I used black sesame seed versus white and baked the loaves on Parchment paper. This makes the sticky dough easier to handle and clean up is a wiz! :B>)
Reviewed on Mar. 18, 2011 by monroehead
This recipe is wonderful! It was delicious and I doubt I will ever make a regular reuben sandwich again!
Reviewed on Mar. 14, 2011 by PB2
My family likes this hot reuben sandwich. I have it in the oven for the second time already. I keep it simple, just mix sauerkraut, dressing, cheese, and cooked corned beef brisket. I liked the sandwich with double the filling.
Reviewed on Mar. 09, 2011 by dmgiblin
I, too, left out the onions. We love this quick easy dinner!
Reviewed on Feb. 25, 2011 by voodoowitch
I love reubens so I made some changes. I omitted the onion (never had a reuben with onion on it) the dill weed and the mustard. I added an extra T. of dressing. I also didn't use sesame seeds. I sprinkled the tops of mine with caraway seeds to mimic the rye bread.
Reviewed on May. 09, 2010 by CaseyKobyluk
Always a hit with my family!
Reviewed on Mar. 29, 2010 by williamsegraves
These were very delish! The sesame seeds accent these perfectly.
Reviewed on Mar. 16, 2010 by wbusenbark
Since Reuben sandwiches are a favorite of my husband's I thought I'd try making this dish. It was easy and delicious. I've made it three times in the past two weeks since I had to share it with my friends at work. The first try I used to much onion, but after that it was great!
Reviewed on Jun. 17, 2009 by HisVictoriah
I think the directions are either difficult to understand or they have you do it the hard way. If you have the crescent rolls laying vertically you cut 1 inch strips horizontally. each strip is crossed over the top and attached on the other side!
Our 10 most popular recipes for the month delivered right to your inbox!
Invalid e-mail
© Reiman Media Group, LLC., 2013