Read reviews (11)
Rate recipe
I came up with this recipe as a way to make a sandwich feed a large group at once. The braid design always impresses the guests at our parties. —Kellie Mulleavy, Lambertville, Michigan
Nutritional Facts 1 piece equals 195 calories, 12 g fat (4 g saturated fat), 21 mg cholesterol, 469 mg sodium, 13 g carbohydrate, trace fiber, 7 g protein.
Originally published as Reuben Braids in Taste of Home June/July 2008, p56
Whether you're a diabetic, cutting calories, or watching your carbs cooking healthy meals can be a challenge. Here are some great and easy tips to remember for cooking healthy and delicious meals.
Low in fat, try a healthy pasta recipe that will not weigh you down.
Try this healthy version of boardwalk corndogs, a fun party or picnic food.
Here's recipe for a delicious fruit smoothie. In addition to tasting great, this quick snack serves as a healthy, natural way to boost your energy.
Fruit smoothies are perfect for breakfast on the go. Plus they're easy and fun to make.
Serve up these delicious Santa Fe wraps from Paula Deen. They're perfect for lunch!
Greta shares her recipe for a healthy snack. Using healthy ingredients, you can tide over your hunger without feeling guilty.
Learn how to make a healthy and delicious breakfast burrito in around five minutes.
Enjoy the French classic in this tasty, healthy tart.
This healthy mango salsa is perfect for dressing up meat dishes!
Try this light and healthy version of an old favorite of Grandma's.
This salad, with walnuts and feta, is a healthy meal in itself.
Here's a healthy appetizer combining fresh summer cucumbers & Asian flavor.
Prepare this healthy treat that looks superb and tastes even better.
This healthy trail mix recipe is the perfect lunch box or after school snack.
Spinach is a great side dish. It's healthy, delicious and flavorful and goes with just about any main course. Here is a great recipe to dress up this healthy green.
Make this healthy spinach salad with a fresh orange vinaigrette and crumbled prosciutto. Full of vitamins this salad is great on its own, or as a healthy side.
This broccoli and cheddar frittata is so easy and healthy, we're sure you'll make this recipe again and again. Pack up the leftovers for a healthy lunch!
Taste of Home is excited to bring you this new family classics edition of the Comfort Food Diet cookbook.
This meal is simple enough for every day and special enough for guests. Healthy pork is dressed up with delicious Asian spices.
Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!
Learn More >
Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.
Follow Us >
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Mar. 17, 2012 by Bernarde
WOW! What a tasty bread... 1 2 lb corn beef yields 5 loaves. I was unable to locate a smaller amount so what the heck! The breads are beautiful to look at and enjoyed with a side of Thousand Island dressing you are set. I used black sesame seed versus white and baked the loaves on Parchment paper. This makes the sticky dough easier to handle and clean up is a wiz! :B>)
Reviewed on Mar. 18, 2011 by monroehead
This recipe is wonderful! It was delicious and I doubt I will ever make a regular reuben sandwich again!
Reviewed on Mar. 14, 2011 by PB2
My family likes this hot reuben sandwich. I have it in the oven for the second time already. I keep it simple, just mix sauerkraut, dressing, cheese, and cooked corned beef brisket. I liked the sandwich with double the filling.
Reviewed on Mar. 09, 2011 by dmgiblin
I, too, left out the onions. We love this quick easy dinner!
Reviewed on Feb. 25, 2011 by voodoowitch
I love reubens so I made some changes. I omitted the onion (never had a reuben with onion on it) the dill weed and the mustard. I added an extra T. of dressing. I also didn't use sesame seeds. I sprinkled the tops of mine with caraway seeds to mimic the rye bread.
Reviewed on May. 09, 2010 by CaseyKobyluk
Always a hit with my family!
Reviewed on Mar. 29, 2010 by williamsegraves
These were very delish! The sesame seeds accent these perfectly.
Reviewed on Mar. 16, 2010 by wbusenbark
Since Reuben sandwiches are a favorite of my husband's I thought I'd try making this dish. It was easy and delicious. I've made it three times in the past two weeks since I had to share it with my friends at work. The first try I used to much onion, but after that it was great!
Reviewed on Jun. 17, 2009 by HisVictoriah
I think the directions are either difficult to understand or they have you do it the hard way. If you have the crescent rolls laying vertically you cut 1 inch strips horizontally. each strip is crossed over the top and attached on the other side!
Reviewed on Dec. 15, 2008 by HisVictoriah
I actually found this in my TOH magazine, but lost that issue...so I found it here again! I've made it half a dozen times! its delish
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012