Reuben Appetizers Recipe

Reuben Appetizers Recipe photo by Taste of Home

Be the first to write a review

Rate recipe

Each year, I collect appetizer recipes to make for the annual Christmas party we throw for friends and family. These tidbits are always a big hit. —Pat Bohn, Oregon City, Oregon

This recipe is:

Quick

[X]

Rate Reuben Appetizers Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Reuben Appetizers Recipe

Prep/Total Time: 15 min.

Yield: 24 Servings

10 5 15

Ingredients

1/2 cup Thousand Island salad dressing
4 plain bagels, split
2 to 3 large dill pickles, sliced lengthwise
1 pound thinly sliced deli corned beef
8 slices Swiss cheese

Directions

Spread salad dressing on each bagel half. Top with pickle slices, corned beef and cheese. Place on an ungreased baking sheet.
Broil 6 in. from the heat for 4-6 minutes or until cheese is melted. Cut each into six wedges; serve immediately. Yield: 4 dozen.

Nutritional Facts 1 serving (2 each) equals 108 calories, 5 g fat (2 g saturated fat), 22 mg cholesterol, 436 mg sodium, 7 g carbohydrate, trace fiber, 7 g protein.

Originally published as Reuben Appetizers in Country Woman Christmas Annual 2006, p40