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This recipe is quick and easy. I found it years ago, but didn't use it until I started raising my own strawberries. Once the berries ripen in spring, I always make this pie to take to church dinners. It's really popular!
This recipe is:
Quick
Nutritional Facts 1 serving (1 piece) equals 269 calories, 7 g fat (3 g saturated fat), 5 mg cholesterol, 113 mg sodium, 50 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Remembrance Strawberry Pie in Country Extra May 1990, p45
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Reviewed on Jun. 22, 2010 by merrikat
I originally found this recipe in Country Woman magazine (probably named by one of its earlier names) back in the early 1990s or maybe even the 1980s. Everyone I have ever served it to absolutely loves it. It is extremely quick and easy and delicious!
Reviewed on Jun. 20, 2009 by Kris Countryman
This is the best strawberry pie I have ever eaten. Everyone who tries it loves it.
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