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Remembrance Strawberry Pie Recipe

Remembrance Strawberry Pie Recipe photo by Taste of Home

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This recipe is quick and easy. I found it years ago, but didn't use it until I started raising my own strawberries. Once the berries ripen in spring, I always make this pie to take to church dinners. It's really popular!

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Remembrance Strawberry Pie Recipe

Prep: 15 min. + chilling

Yield: 6-8 Servings

15 15

Ingredients

1 cup sugar
3 tablespoons cornstarch
1 cup water
3 tablespoons strawberry gelatin
2 pints stemmed strawberries, halved
One 9-inch baked pie shell
Whipped cream or non-dairy whipped topping

Directions

Mix sugar, cornstarch and water in saucepan; stir constantly, cooking until thickened. Remove from heat; stir in gelatin until dissolved. Pour over strawberry halves; mix well. Pour into pie shell; refrigerate until set. Top with whipped cream or topping. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 piece) equals 269 calories, 7 g fat (3 g saturated fat), 5 mg cholesterol, 113 mg sodium, 50 g carbohydrate, 2 g fiber, 2 g protein.

Originally published as Remembrance Strawberry Pie in Country Extra May 1990, p45

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Reviews for Remembrance Strawberry Pie

Remembrance Strawberry Pie

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Reviewed on Sep. 03, 2012 by amybeaulieu

This pie was tasty, but it never set. I would try a different recipe next time.

Reviewed on Jun. 22, 2010 by merrikat

I originally found this recipe in Country Woman magazine (probably named by one of its earlier names) back in the early 1990s or maybe even the 1980s. Everyone I have ever served it to absolutely loves it. It is extremely quick and easy and delicious!

Reviewed on Jun. 20, 2009 by Kris Countryman

This is the best strawberry pie I have ever eaten. Everyone who tries it loves it.