Relish the Radish Salad Recipe

Relish the Radish Salad Recipe photo by Taste of Home

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“I love the fresh taste of this bold-flavored combination. Serve it on the side or as a relish atop a veggie burger or a juicy grilled portobello mushroom cap.” —Kim Drewiske, De Pere, Wisconsin

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Relish the Radish Salad Recipe

Prep/Total Time: 15 min.

Yield: 4 Servings

15 15

Ingredients

10 radishes, thinly sliced
8 green onions, thinly sliced
3 tablespoons minced fresh parsley
3 tablespoons lime juice
2 tablespoons olive oil
2 teaspoons honey
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/4 teaspoon pepper
1/8 teaspoon cayenne pepper

Directions

In a small bowl, combine the radishes, onions and parsley. In another bowl, whisk the remaining ingredients. Pour over radish mixture and toss to coat. Yield: 4 servings.

Nutritional Facts 1/2 cup equals 88 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 307 mg sodium, 7 g carbohydrate, 1 g fiber, 1 g protein.

Originally published as Relish the Radish Salad in Taste of Home April/May 2011, p60