Reindeer Snack Mix Recipe

Reindeer Snack Mix Recipe Reindeer Snack Mix Recipe photo by Taste of Home Rating 5

Don't forget the reindeer! Rudolph and his pals will be dashing, dancing and prancing to gobble up this savory snack mix. Humans also will enjoy the buttery, perfectly seasoned and wonderfully crunchy combination.

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Reindeer Snack Mix Recipe
  • Prep: 15 min. Bake: 1 hour
  • Yield: 9 Servings
15 60 75

Ingredients

  • 2 cups Bugles
  • 2 cups cheese-flavored snack crackers
  • 2 cups pretzel sticks
  • 1 cup Corn Chex
  • 1 cup bite-size Shredded Wheat
  • 1 cup pecan halves
  • 1/2 cup butter, melted
  • 1 tablespoon maple syrup
  • 1-1/2 teaspoons Worcestershire sauce
  • 3/4 teaspoon Cajun seasoning
  • 1/4 teaspoon cayenne pepper

Directions

  • In a large bowl, combine the first six ingredients. Combine the butter, syrup, Worcestershire sauce, Cajun seasoning and cayenne; pour over cereal mixture and toss to coat.
  • Transfer to an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 250° for 1 hour, stirring every 15 minutes. Cool completely; store in an airtight container. Yield: about 9 cups.

Nutritional Facts 1 serving (1 cup) equals 329 calories, 23 g fat (8 g saturated fat), 29 mg cholesterol, 507 mg sodium, 29 g carbohydrate, 2 g fiber, 5 g protein.

Originally published as Reindeer Snack Mix in Quick Cooking November/December 2003, p57

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Reviews for Reindeer Snack Mix

Reindeer Snack Mix Recipe

Reindeer Snack Mix

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(1-3) of 3 reviews

Reviewed on Feb. 19, 2011 by salmonmuncy

My husband and guests could not stop eating it. I added some onion powder to the recipe for and extra zip.

Reviewed on Dec. 17, 2010 by krurack

I make this every Christmas and everyone loves it! I do like a little less of some things and more of others (Bugles and Pecans) so I make it my way...:). Try this and you will love it!

Reviewed on Feb. 22, 2010 by tkarinas

This snack mix is one my family simply loves and one we'll be making many more times. It's so good, it vanishes so fast we make it times three to keep it in stock. It's delicious and one we'll be making many more times.

 
 

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