Directions

• In a small bowl, combine sugar, vanilla and enough cream to reach a
• spreading consistency; cover and set aside. Using a serrated knife
• and a gentle sawing motion, cut graham crackers diagonally in half,
• forming two triangles.
• Frost one triangle. With frosted triangle on bottom, overlap
• triangles so the shortest side of unfrosted triangle runs along the
• longest cut edge of frosted triangle; match smallest points of
• crackers to form the nose. The remaining narrow points of both
• crackers from the ears (see photo below).
• Frost top cracker. Gently press on chocolate chip eyes and a red-hot
• nose. Using the serrated knife and a gentle sawing motion, cut
• pretzels in half to form antlers; press onto ears. Place on wire
• rack until set. Yield: 1 dozen.