- edges are lightly browned. Cool for 2 minutes before removing to
- wire racks to cool completely.
- For icing, combine the confectioners' sugar, extract and enough
- orange juice to achieve desired consistency. Spread over cookies.
- Top each with a candied cherry piece. Yield: about 1-1/2 dozen.
Nutrition Facts: 1 cookie equals 104 calories, 4 g fat (2 g saturated fat), 9 mg cholesterol, 40 mg sodium, 16 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1 starch, 1 fat.