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Martha Sue Stroud of Clarksville, Texas prepares these rolls that are golden and crusty on the outside and sweet and tender on the inside. The easy-to-handle dough rises in the refrigerator overnight for added convenience.
This recipe is:
Diabetic Friendly
Nutritional Analysis: One roll (prepared with egg substitute equivalent to one egg) equals 126 calories, 3 g fat (0 saturated fat), trace cholesterol, 101 mg sodium, 21 g carbohydrate, 0 fiber, 3 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.
Originally published as Refrigerator Rolls in Quick Cooking September/October 1999, p57
This isn't your traditional doughnut. Hailing from New Orleans, these delicious little bites are a sweet way to start your morning, or a perfect after dinner treat.Related RecipeIngredients: * 1 package (1/4 ounce) active dry yeast * 1/4 cup warm water (110� to 115�) * 1 cup evaporated milk * 1/2 cup vegetable oil * 1/4 cup sugar * 1 egg * 4-1/2 cups self-rising flour * Oil for…
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Reviewed on May. 24, 2011 by juicyfruit007
Very good and easy. Light and yummy. The kids loved them and so did I. The dough doubled in size after only 4-5 hours in the fridge, which was good because I'd started in the morning and wanted to bake them for supper and didn't have time to leave them in the fridge for the full 8 hours. I made 12 rolls for supper and froze the other 2/3 of the dough for later.
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