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Refrigerator Rolls Recipe

50% would make again

I use this dough as a substitute in recipes that call for frozen bread dough. I like to make things from scratch, including rolls.—Nick Welty, Smithville, Ohio

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24 Servings
Prep: 20 min. + rising Bake: 20 min. + chilling

Ingredients

2 packages (1/4 ounce each) active dry yeast
1-3/4 cups warm water (110° to 115°)
2 eggs
1/2 cup sugar
1/4 cup butter, softened
1 teaspoon salt
6 cups all-purpose flour

Directions

In a bowl, dissolve yeast in warm water. Add eggs, sugar, butter, salt and 3 cups of flour; beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured surface and knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and refrigerate for 2 hours or up to 2 days.
Punch dough down and divide in half; shape each portion into 12 rolls. Place in two greased 9-in. round baking pans. Cover and let rise until nearly doubled, about 30 minutes. Bake at 350° for 20 minutes or until golden brown. Yield: 2 dozen.

Nutrition Facts: 1 serving (1 each) equals 154 calories, 3 g fat (1 g saturated fat), 23 mg cholesterol, 124 mg sodium, 28 g carbohydrate, 1 g fiber, 4 g protein.

Refrigerator Rolls published in Taste of Home December/January 1998, p47

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