Refrigerator Pickles Recipe

Refrigerator Pickles Recipe photo by Taste of Home

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"These pickles are some of the best I have ever eaten. They're so good and easy to make that you'll want to keep them on hand all the time. My in-laws send over produce just so I'll make more!" —Loy Jones Anniston, Alabama

This recipe is:

Quick

Diabetic Friendly

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Refrigerator Pickles Recipe

Prep: 25 min. + chilling

Yield: 24 Servings

20 5 25

Ingredients

3 cups sliced peeled cucumbers
3 cups sliced peeled yellow summer squash
2 cups chopped sweet onions
1-1/2 cups white vinegar
1 cup sugar
1/2 teaspoon salt
1/2 teaspoon celery seed
1/2 teaspoon mustard seed

Directions

Place the cucumbers, squash and onions in a large bowl; set aside. In a small saucepan, combine the remaining ingredients; bring to a boil. Cook and stir just until the sugar is dissolved. Pour over cucumber mixture; cool.
Cover tightly and refrigerate for at least 24 hours. Serve with a slotted spoon. Yield: 6 cups.

Nutritional Facts 1/4 cup equals 43 calories, trace fat (trace saturated fat), 0 cholesterol, 50 mg sodium, 11 g carbohydrate, 1 g fiber, trace protein. Diabetic Exchange: 1/2 starch.

Originally published as Refrigerator Pickles in Taste of Home June/July 2008, p47