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Refrigerator Pickles Recipe

Refrigerator Pickles Recipe photo by Taste of Home

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"These pickles are some of the best I have ever eaten. They're so good and easy to make that you'll want to keep them on hand all the time. My in-laws send over produce just so I'll make more!" —Loy Jones Anniston, Alabama

This recipe is:

Quick

Diabetic Friendly

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Refrigerator Pickles Recipe

Prep: 25 min. + chilling

Yield: 24 Servings

20 5 25

Ingredients

3 cups sliced peeled cucumbers
3 cups sliced peeled yellow summer squash
2 cups chopped sweet onions
1-1/2 cups white vinegar
1 cup sugar
1/2 teaspoon salt
1/2 teaspoon celery seed
1/2 teaspoon mustard seed

Directions

Place the cucumbers, squash and onions in a large bowl; set aside. In a small saucepan, combine the remaining ingredients; bring to a boil. Cook and stir just until the sugar is dissolved. Pour over cucumber mixture; cool.
Cover tightly and refrigerate for at least 24 hours. Serve with a slotted spoon. Yield: 6 cups.

Nutritional Facts 1/4 cup equals 43 calories, trace fat (trace saturated fat), 0 cholesterol, 50 mg sodium, 11 g carbohydrate, 1 g fiber, trace protein. Diabetic Exchange: 1/2 starch.

Originally published as Refrigerator Pickles in Taste of Home June/July 2008, p47

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Reviews for Refrigerator Pickles

Refrigerator Pickles

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Reviewed on Aug. 14, 2012 by lorchen

The only reason I am giving this 4 stars is that it is a bit too sweet for me. I think the next time I will cut the sugar down by half. Otherwise, this is a very simple way to enjoy cucumbers!

Reviewed on Jun. 27, 2012 by justmbeth

These were ok. Something seemed to be missing flavor-wise compared to the other pickle recipes I make. I will say it is a great, fast way to use up my overabundant summer squash supply.

Reviewed on Jul. 23, 2011 by bayrack101

Made these the last few summers. Very good. I also canned them this year for latter.

Reviewed on Jun. 18, 2011 by phylon96

Family Favorite!!! Just finished making 6 quarts --- they won't last the weekend!!!

Reviewed on Jun. 14, 2011 by Hawghead

Not sure how long they last, we usually run out before they go bad - lol. I have never tried freezing them...

Reviewed on Aug. 09, 2010 by selota

Very good. The whole family loved them. Sharing recipe with my sister-in-law who has way too many yellow squash!!!

Reviewed on Aug. 06, 2010 by mkhines

My husband made this recipe without the yellow squash (did'nt have any on hand). It was the best! He has fresh jalopenos brewing now. Mix it up with whatever veggie you want!

Reviewed on Jul. 20, 2010 by Teamverv

I love this simple and delicious recipe. I omitted the squash and doubled the cukes so my kids would eat it. It reminds me of the cucumbers my grandma made when I was a little girl! I remember her carefully canning them. It was my job to carry them downstairs to the cupboard after they were cool. Ahh, memories!

Reviewed on Jun. 19, 2010 by phylon96

This is a family favorite!!! I made it for the first time the weekend after I saw itin the magazine --- and have been asked for them every family get together & church pot luck since!!!

Reviewed on Sep. 01, 2009 by mybailey1

RE: Refrigerator Pickles:

How long do they last in the refrigerator? Can they be frozen?

Reviewed on Aug. 30, 2008 by castillopuppy

My granny made this when I was a little girl---yummy-Cpuppy

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