Read reviews (67)
Rate recipe
Easy and economical, Refrigerator Dill Pickles are tangy, zesty and crispy. No one will believe you made them yourself! Jake Haen Ocala, Florida
This recipe is:
Diabetic Friendly
Nutritional Facts 1 pickle equals 6 calories, trace fat (trace saturated fat), 0 cholesterol, 103 mg sodium, 1 g carbohydrate, trace fiber, trace protein. Diabetic Exchange: Free food.
Originally published as Refrigerator Dill Pickles in Taste of Home June/July 2009, p35
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Sep. 30, 2011 by msjude
I thought they were very good,but a little to tart for me I left out the sugar to start with but I added some after to see if I could tone down the tartness next time I will be adding the sugar right away!!!
Reviewed on Sep. 16, 2011 by wandnapper
I realize I'm jumping on the bandwagon with most of the other reviews, but I just loved this recipe. So easy and so delicious and very diabetic friendly. I did substitute Splenda for the sugar even though it was a free food for diabetics to begin with-just made me feel better about it. I'm making more this week. Yum yum!
Reviewed on Sep. 14, 2011 by JennMooney
Very Yummy pickles and so very easy to make. We will be making these over and over again!
Reviewed on Sep. 14, 2011 by Dancey30
PEOPLE MIS-PRINTS HAPPEN!!! I am reading the reviews and people are saying they are not going to re-new because recipe was not tested. I do belive they were tested!! The recipe was just a misprint. It happens all the time after all WE ARE ONLY HUMAN and a computer will only do what we tell it to :-)
Reviewed on Aug. 31, 2011 by tgoneby
I made these pickles this summer with cucumbers from our garden. We thought they were delicious, and very easy to make. We especially like dill spears with hotdogs and chips. I do agree with other writers about the need to decrease the amount of salt, otherwise, we give them a big thumbs up!
Reviewed on Aug. 31, 2011 by sstetzel
The web recipe is revised and correct.
Easy and delicious. Great for anyone with a garden that has cucumbers. We especially enjoyed these pickles with a all american hotdog. Yum!!!
Reviewed on Aug. 31, 2011 by seamstressmama
I'm totally confused. I've read reviews and they compare recipes from the magazine to the web version. my question, is the web recipe the correct updated recipe regarding the amount of salt, i don't have the original recipe to compare. I'd like to make these someday.
Reviewed on Aug. 30, 2011 by karenprich
very good, I added a hot peper to mine, everybody that tried them really liked them.Gave this recipe to 5 freinds so they can make them, will defentley make them again
Reviewed on Aug. 17, 2011 by Cookingwarmstheheart
I am so excited about this recipe. I tried it for the first time and can't stop eating them. They are quick, easy and delicious. A friend and I will be making quite a few batches of these this weekend. I did omit the sugar as I prefer to stay "true" to the Dill Pickle flavor. I will also cut down on the amount of salt used just as a personal preference. Thanks for sharing this one. It's a keeper!!
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013