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Refrigerator Cucumber Slices
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4 pounds cucumbers (about 6 large), cut into 1/4-inch slices
3 medium onions, cut into 1/8-inch slices
3 cups sugar
3 cups cider vinegar
4 teaspoons canning/pickling salt
1-1/2 teaspoons mustard seed
1/2 teaspoon alum
In a large container, combine cucumbers and onions. In a large bowl,
combine the remaining ingredients, stirring until sugar is dissolved.
Pour over cucumber mixture; mix well. Cover and refrigerate
overnight. May be refrigerated for up to 2 weeks.
Yield: about 2-1/2 quarts.
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Printed from tasteofhome.com Oct 6, 2008Copyright Reiman Media Group, Inc © 2008 |