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My family can never get enough of these sweet cucumber slices in the summer. They're crunchy, delicious and simple to make. At picnics or potlucks, I bring a big batch - folks tend to come back for more.—Denise Baumert, Dalhart, Texas
This recipe is:
Quick
Nutritional Facts 1 serving (1/4 cup) equals 72 calories, trace fat (trace saturated fat), 0 cholesterol, 238 mg sodium, 18 g carbohydrate, 1 g fiber, trace protein.
Originally published as Refrigerator Cucumber Slices in Taste of Home June/July 2000, p33
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Reviewed on Mar. 02, 2011 by sdtdcd1@aol.com
My mother always put apple cider vinegar and red onion, and a small amount of sour cream, maybe teaspoon of sugar. But was not made in this large amount. My children love it.
Reviewed on Jul. 29, 2009 by FREDAGABLE
I LOVE THESE BUT A BIT STRONG IN VINEGAR FOR ME SO I TUNED IT DOWN WITH A BIT OF WATER. ABOUT 1/3 WATER TO THE VINEGAR. REALLY TASTY . JUST WISH THEY WOULD STAY CRISPY. MY HUSBAND EVEN LOVES THEM TILL THEY GET TO THE SOGGY STAGE.... THEN I GET EM ALL....YUMMMM...YUM. FREDA
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