Be the first to write a review
Rate recipe
This quick recipe is perfect for the summer because it is no bake. I don't have to heat up my kitchen for a wonderful dessert.—Marcia Dzikiewicz, Newfield, New York
This recipe is:
Quick
Please log in to rate this recipe
Nutrition Facts: 1 serving (1 each) equals 151 calories, 7 g fat (3 g saturated fat), 3 mg cholesterol, 62 mg sodium, 22 g carbohydrate, 1 g fiber, 3 g protein.
Refrigerator Confetti Brownies published in Country Woman January/February 1994, p35
Substitute for NutsIf your family loves the crunch of nuts in brownies and chocolate chip cookies, but someone is allergic to them, add granola or crisp rice cereal in the same amounts as the nuts called for in your recipes. But, always check the granola or cereal packages for nut allergy alerts to be certain.
If your family loves the crunch of nuts in brownies and chocolate chip cookies, but someone is allergic to them, add granola or crisp rice cereal in the same amounts as the nuts called for in your recipes. But, always check the granola or cereal packages for nut allergy alerts to be certain.
Brownie tips to make your yummy dessert memorable.
There's no better way to enjoy Thanksgiving leftovers than with these delicious turkey leftover recipes.
Get recipes »
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today!
Rate and review this recipe»
New recipes and fan favorites delivering daily inspiration.
© Taste of Home, 2009