Refrigerator Bran Muffins Recipe

Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 188
  • Fat:
  • 7 g
  • Saturated Fat:
  • 1 g
  • Cholesterol:
  • 25 mg
  • Sodium:
  • 325 mg
  • Carbohydrate:
  • 28 g
  • Fiber:
  • 2 g
  • Protein:
  • 4 g


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Refrigerator Bran Muffins

Reminisce Extra

"WHEN I TOLD THEM I was submitting some church-supper recipes, everyone in the family said I should be sure to send along this one."

SERVINGS: 36

CATEGORY: Breads

METHOD: Baked

TIME: Prep: 20 min. Bake: 15 min.

Ingredients:

  • 4 eggs
  • 1 quart buttermilk
  • 1 cup vegetable oil
  • 1 cup sugar
  • 6 cups (10 ounces) bran flakes with raisins
  • 1/2 to 1 cup raisins
  • 5 cups all-purpose flour
  • 5 teaspoons baking soda
  • 1 teaspoon salt

Directions:

In a large mixing bowl, beat eggs, buttermilk, oil and sugar. Stir in cereal and raisins. Sift together flour, baking soda and salt; add to egg mixture. Stir just until all ingredients are moistened. If desired, store batter, covered, in the refrigerator for up to 7 days. To bake, gently stir batter; fill greased muffin cups two-thirds full. Bake at 400° for 15-20 minutes or until golden brown. Serve warm. (All of the batter does not need to be baked at once.) Yield: about 3 dozen. If Cooking for Two: Bake muffins and freeze to enjoy months later.

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