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When the heat of summer hits, I want to spend time with my family, not with my oven! So I'll often cook a turkey breast, then dice and freeze leftovers for fast hearty dishes like this.
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1 cup equals 203 calories, 2 g fat (0 saturated fat), 31 mg cholesterol, 209 mg sodium, 30 g carbohydrate, 2 g fiber, 15 g protein. Diabetic Exchanges: 2 lean meat, 1 starch, 1/2 fruit.
Originally published as Refreshing Turkey Salad in Taste of Home's Down-Home Diabetic Cookbook Annual 2000, p44
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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