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This sherbet has been part of my family's Thanksgiving tradition for three generations. We eat it along with the rest of the meal...the tangy, creamy flavor complements the turkey and all the trimmings.—Carol Lydon, Philadelphia, Pennsylvania
This recipe is:
Quick
Nutritional Facts 1/2 cup equals 124 calories, 1 g fat (1 g saturated fat), 5 mg cholesterol, 6 mg sodium, 28 g carbohydrate, trace fiber, 1 g protein.
Originally published as Refreshing Orange Ice in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p146
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Reviewed on Oct. 18, 2010 by Let's Get Cookin
Couldn't resist. A secret in our kitchens....for a easy vanilla sauce...simply let a rich full bodied ice cream melt! Simply do the same as the picture displayed with this recipe...the only difference - have the bottom covered with the secret vanilla sauce!
ehlm, You could add vanilla ice cream into the recipe but it would change the consistency of it. Being a retired chef, might I recommend that you take a mini scoop and make ice cream balls - place on a cookie sheet and freeze a few days in advance of your bunco group for ease. When frozen, simply move to a storage container or large ziploc. Artfully arrange mediums balls of orange ice with the smaller ice cream balls with a slight drizzle of dark chocolate sauce in clear/footed glasses for eye appeal as well!
Reviewed on Sep. 04, 2010 by anemae09
This recipe was amazing! Now I just need to learn how to make it look fancy :)
Reviewed on Jun. 10, 2010 by ehlm
I loved it....but would like to add vanilla ice cream and then serve it...can someone help me know when to add ice cream? Thanks, maddrya@aol.com.
Reviewed on Jun. 09, 2010 by fhollis
It was delicious and easy to make. I did add about 1 cup half & half. Plan to try with peaches next time. Great for a hot summer day.
Reviewed on May. 28, 2010 by ehlm
I made this and liked it very much...but would like to make for my bunco group in July and wondered how I could add vanilla ice cream to make it a little sweeter...I add some in a bowl with about equal amounts of vanilla ice cream and it is delicious and very refreshing...but wanted to know when to add the ice cream for a crowd???any thoughts on this and thanks
Reviewed on May. 18, 2010 by mrsgt
this is sooo good,i made it with frozen peach,only becauce i didn't have the orange,and its good stuff "thanks":)
Reviewed on May. 15, 2010 by BLM5753
Very refreshing. Great for those hot summer days ahead. Will make it again.
Reviewed on May. 13, 2010 by jdsandk
I made it. Delicious! Very refreshing....will definitely make again....want to try it with limeade too.
Reviewed on May. 13, 2010 by Gerrymae
Delicious, easy to make. Reminds me more of a sherbert than an ice, but we enjoyed it very much. I know I will be making it again
Reviewed on May. 13, 2010 by mjmccorm
Very citrusy and refreshing! For Sunday Brunch I blended it with a little bin of Gin to make a Gin fizz, also very good!
Reviewed on May. 13, 2010 by zaleena
it was the perfect cooler for those hot days we had.
Reviewed on May. 06, 2010 by lisarf11
It's a refreshingly wonder easy recipe and i will make it over and over again!
Reviewed on May. 06, 2010 by susanamers
This was sooo good and refreshing for the those hot days...
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