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Refreshing Lime Sherbet
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4-1/4 cups sugar
1-1/2 cups lime juice
3 tablespoons lemon juice
2 tablespoons grated lime peel
7-1/2 cups milk
1/2 cup buttermilk
1 drop green food coloring, optional
In a bowl, combine sugar, lime juice, lemon juice and lime peel until well
blended. Gradually stir in milk, buttermilk and food coloring if desired; mix
well. Pour into the cylinder of an ice cream freezer and freeze according to
manufacturer's directions. Remove from the freezer 10 minutes before serving.
Editor's Note: Recipe may need to be frozen in two batches.
Yield: about 2-1/2 quarts.
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Printed from tasteofhome.com Oct 6, 2008Copyright Reiman Media Group, Inc © 2008 |