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Refreshing Lime Sherbet
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4-1/4 cups sugar
1-1/2 cups lime juice
3 tablespoons lemon juice
2 tablespoons grated lime peel
7-1/2 cups milk
1/2 cup buttermilk
1 drop green food coloring, optional
In a bowl, combine sugar, lime juice, lemon juice and lime peel until
well blended. Gradually stir in milk, buttermilk and food coloring if
desired; mix well. Pour into the cylinder of an ice cream freezer and
freeze according to manufacturer's directions. Remove from the
freezer 10 minutes before serving. Editor's Note: Recipe may
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Printed from tasteofhome.com Oct 6, 2008Copyright Reiman Media Group, Inc © 2008 |