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"Everyone can enjoy a fluffy slice of this tart, refreshing pie," says Mildred Baker of Youngstown, Ohio. "This dessert is a real gem for diabetics."
This recipe is:
Quick
Diabetic Friendly
Nutritional Analysis: One serving equals 172 calories, 6 g fat (0 saturated fat), 1 mg cholesterol, 183 mg sodium, 24 g carbohydrate, 0 fiber, 6 g protein. Diabetic Exchanges: 1 starch, 1 fat, 1/2 fat-free milk.
Originally published as Refreshing Lime Pie in Taste of Home August/September 1998, p17
Sweet and tart, this delicious key lime pie recipe captures the taste of summer.RELATED RECIPESKey Lime Pie RecipesFrosty Key Lime Pie Recipe
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Reviewed on Apr. 08, 2009 by t-macka
Where I live we don't have whipped topping/cool whip. Is there a way to make a whipped topping using cream and ..?.. some other ingredients?T-macka
Where I live we don't have whipped topping/cool whip. Is there a way to make a whipped topping using cream and ..?.. some other ingredients?
T-macka
Reviewed on Feb. 15, 2009 by marcoates
This is a great dessert and I love key lime pie -- this is a great alternative. I've been making it since '98 when I first saw it in Taste of Home. I've made it with different gelatins and matching yogurts like Cherry, Strawberry and Peach.
Reviewed on Apr. 04, 2008 by changsmom
This is very simple to make. I've made it with three different flavors of jello-peach is great too. I find it is set enough after the ten minutes in the frig. to mix the cool whip in. It is very fluffy is you do it this way. To further lower fat and calories,I delete the crust and serve in a dish as a quick and easy dessert.
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