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Fresh lemon juice provides the tangy flavor in this smooth, rich ice cream recipe from Sunkist. The refreshing make-ahead treat can be prepared without an ice cream maker and looks splendid and summery when served in individual cups made from lemon halves.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 407 calories, 29 g fat (18 g saturated fat), 109 mg cholesterol, 31 mg sodium, 37 g carbohydrate, trace fiber, 2 g protein.
Originally published as Refreshing Lemon Cream in Quick Cooking July/August 1998, p56
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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