Refreshing Lemon Cream Recipe

Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 407
  • Fat:
  • 29 g
  • Saturated Fat:
  • 18 g
  • Cholesterol:
  • 109 mg
  • Sodium:
  • 31 mg
  • Carbohydrate:
  • 37 g
  • Fiber:
  • 0 g
  • Protein:
  • 2 g


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Refreshing Lemon Cream

Quick Cooking

Fresh lemon juice provides the tangy flavor in this smooth, rich ice cream recipe from Sunkist. The refreshing make-ahead treat can be prepared without an ice cream maker and looks splendid and summery when served in individual cups made from lemon halves.

SERVINGS: 6

CATEGORY: Dessert

METHOD: Freezer

TIME: Prep: 10 min. + freezing

Ingredients:

  • 2 cups whipping cream
  • 1 cup sugar
  • 1/3 cup lemon juice
  • 1 tablespoon grated lemon peel
  • Lemon boats (see page 58), optional
  • Fresh mint and shredded lemon peel, optional

Directions:

In a bowl, stir cream and sugar until sugar is dissolved. Stir in lemon juice and peel (mixture will thicken slightly). Cover and freeze until firm, about 4 hours. Remove from the freezer 15 minutes before serving. Serve in lemon boats or individual dishes. Garnish with mint and lemon peel if desired. Yield: 6 servings. Editor's Note: 1/2 cup mashed strawberries may be added to the lemon mixture before freezing.

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