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Refreshing Gazpacho Recipe

Refreshing Gazpacho Recipe photo by Taste of Home

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When fresh garden tomatoes are available, I make this soup. The recipe looks like a lot of ingredients, but most of them are common pantry items. —Amy Gurganus, Plymouth, North Carolina

This recipe is:

Healthy

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Diabetic Friendly

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Refreshing Gazpacho Recipe

Prep: 25 min. + chilling

Yield: 12 Servings

25 25

Ingredients

4 medium tomatoes, seeded and chopped
4-1/2 cups tomato juice
2 celery ribs, finely chopped
1 medium cucumber, peeled and chopped
1 medium red onion, finely chopped
1 medium sweet red pepper, chopped
1 medium green pepper, chopped
1/4 cup minced fresh cilantro
1/4 cup cider vinegar
2 tablespoons lime juice
2 tablespoons olive oil
2 teaspoons sugar
1 garlic clove, minced
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon pepper
2 medium ripe California Avocados, peeled and cubed

Directions

In a large bowl, combine the first 16 ingredients. Cover and refrigerate for at least 4 hours. Serve with avocados. Yield: 12 servings (3 quarts).

Nutritional Facts 1 cup equals 111 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 360 mg sodium, 12 g carbohydrate, 4 g fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1 fat.

Originally published as Refreshing Gazpacho in Healthy Cooking August/September 2012, p42

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Refreshing Gazpacho

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Reviewed on Aug. 23, 2012 by AnnieDrews

This is very similar to a Shrimp Cocktail I get frequently at a local Mexican restaurant. I think boiled shrimp added to this would be delicious!

Reviewed on Aug. 04, 2012 by 80chauch

This looked so interesting to me but my husband wasn't sure how he'd like "cold soup". I loved it! My husband had 2 helpings that night and again for lunch the next day. It was so refreshing... really! Loved it! Will definitely make it again!