Be the first to write a review
This slightly tangy treat tops off a big holiday meal in a refreshing way...and its dark pink color adds a festive look to any table! :My grandma used to make it each year, and the grandkids would fight over who got the last of it," shares Natalie Berg from her home in Midland, Michigan.
This recipe is:
Nutritional Analysis: One serving (1/2 cup) equals 191 calories, 3 g fat (2 g saturated fat), 12 mg cholesterol, 4 mg sodium, 42 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Cranberry Ice in
Light & Tasty
December/January 2003, p16
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013