Refreshing Cranberry Ice Recipe

Refreshing Cranberry Ice Recipe photo by Taste of Home

Be the first to write a review

Rate recipe

This slightly tangy treat tops off a big holiday meal in a refreshing way...and its dark pink color adds a festive look to any table! :My grandma used to make it each year, and the grandkids would fight over who got the last of it," shares Natalie Berg from her home in Midland, Michigan.

This recipe is:

Healthy

[X]

Rate Refreshing Cranberry Ice Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Refreshing Cranberry Ice Recipe

Prep: 20 min. + freezing

Yield: 14 Servings

20 180 200

Ingredients

4 cups fresh or frozen cranberries
3 cups water
1-1/8 teaspoons unflavored gelatin
1 cup cold water
2-1/2 cups sugar
1 cup orange juice
1/4 cup lemon juice
1/2 cup heavy whipping cream

Directions

In a large saucepan, bring cranberries and water to a boil. Reduce heat; cook, uncovered, over medium heat until the berries pop. Remove from the heat.
In a bowl, sprinkle gelatin over cold water; let stand for 5 minutes. Meanwhile, strain cranberries through a food mill into a large bowl, discard seeds and skin. Add the sugar, orange juice, lemon juice and softened gelatin; stir until gelatin is dissolved. Stir in cream. Pour into a 13-in. x 9-in. dish. Cover and freeze for 3-4 hours or until firm. Yield: 7 cups.

Nutritional Analysis: One serving (1/2 cup) equals 191 calories, 3 g fat (2 g saturated fat), 12 mg cholesterol, 4 mg sodium, 42 g carbohydrate, 1 g fiber, 1 g protein.

Originally published as Cranberry Ice in Light & Tasty December/January 2003, p16