Read reviews (1)
Rate recipe
Two types of potatoes help this creamy side dish stand out at warm weather get-togethers. People love the spicy mustard dressing.
This recipe is:
Healthy
Diabetic Friendly
Nutritional Analysis: 2/3 cup equals 136 calories, 4 g fat (1 g saturated fat), 4 mg cholesterol, 360 mg sodium, 24 g carbohydrate, 3 g fiber, 2 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.
Originally published as Red and Sweet Potato Salad in Light & Tasty June/July 2005, p31
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Aug. 25, 2012 by shecooksalot
A different style of potato salad that is really tasty. I love the tang of the vinegar in the sauce. Nice change of pace from the traditional. I didn't have red onion, so I didn't use any, but it still was great.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013