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Red and Green Casserole Recipe

This recipe is at least 100 years old. Make it once and you'll see why it has been a favorite for over a century!—Joan Latourette, Harrisburg, Pennsylvania

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Red and Green Casserole Recipe

Prep: 15 min. Bake: 30 min.

Yield: 4-6 Servings

15 30 45

Ingredients

1-1/2 pounds ground beef
2 medium onions, chopped
1 green pepper, chopped
1 sweet red pepper, chopped
2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
1/4 cup water
1 teaspoon sugar
1/2 teaspoon chili powder
Salt and pepper to taste
8 ounces wide noodles, cooked and drained
1 cup (4 ounces) shredded cheddar cheese

Directions

In a skillet, cook beef, onions and peppers until vegetables are tender. Drain well. Stir in soup, water, sugar, chili powder, salt and pepper. Stir in noodles. Turn into a greased 13-in. x 9-in. baking dish. Sprinkle with cheese. Bake, uncovered, at 350° for 30 minutes. Yield: 4-6 servings.

Originally published as Red and Green Casserole in Country Ground Beef , p50