Red Velvet Whoopie Pies Recipe photo by Taste of Home
Red Velvet Whoopie Pies
TOTAL TIME: Prep: 40 min. Bake: 10 min./batch + cooling
YIELD: 2 dozen.
Everyone gets a kick out of this fun take on the popular red velvet cake. Take a shortcut and use packaged cream cheese frosting for the filling. —Judi Dexheimer, Sturgeon Bay, Wisconsin
Ingredients
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3/4 cup butter, softened
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1 cup sugar
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2 large eggs, room temperature
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1/2 cup sour cream
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1 tablespoon red food coloring
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1-1/2 teaspoons white vinegar
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1 teaspoon clear vanilla extract
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2-1/4 cups all-purpose flour
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1/4 cup baking cocoa
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2 teaspoons baking powder
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1/2 teaspoon salt
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1/4 teaspoon baking soda
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2 ounces semisweet chocolate, melted and cooled
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FILLING:
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1 package (8 ounces) cream cheese, softened
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1/2 cup butter, softened
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2-1/2 cups confectioners' sugar
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2 teaspoons clear vanilla extract
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TOPPINGS:
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White baking chips, melted
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Finely chopped pecans
Directions
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1.
Preheat oven to 375°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs, sour cream, food coloring, vinegar and vanilla. In another bowl, whisk flour, cocoa, baking powder, salt and baking soda; gradually beat into creamed mixture. Stir in cooled melted chocolate.
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2.
Drop dough by tablespoonfuls 2 in. apart onto parchment-lined baking sheets. Bake 8-10 minutes or until edges are set. Cool on pans 2 minutes. Remove to wire racks to cool completely.
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3.
For filling, in a large bowl, beat cream cheese and butter until fluffy. Beat in confectioners’ sugar and vanilla until smooth. Spread filling on bottoms of half the cookies; cover with remaining cookies.
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4.
Drizzle with melted baking chips; sprinkle with pecans. Refrigerate until serving.
Nutrition Facts
1 whoopie pie: 272 calories, 15g fat (9g saturated fat), 56mg cholesterol, 199mg sodium, 32g carbohydrate (22g sugars, 1g fiber), 3g protein.
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