[X]

Home > Recipes > Red Velvet Cupcakes with Coconut Frosting

Red Velvet Cupcakes with Coconut Frosting Recipe

Red Velvet Cupcakes with Coconut Frosting Recipe photo by Taste of Home

Read reviews (15)

Rate recipe

There's no better way to celebrate your Valentine's Day sweetie than with these fun-loving cupcakes. —Marie Rizzio, Interlochen, Michigan

[X]

Rate Red Velvet Cupcakes with Coconut Frosting Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Red Velvet Cupcakes with Coconut Frosting Recipe

Prep: 25 min. Bake: 20 min. + cooling

Yield: 24 Servings

25 20 45

Ingredients

3/4 cup butter, softened
1-1/2 cups sugar
2 eggs
1 tablespoon red food coloring
1 teaspoon vanilla extract
1-3/4 cups all-purpose flour
1/4 cup baking cocoa
3/4 teaspoon baking soda
3/4 teaspoon salt
1 cup buttermilk
1 teaspoon white vinegar
FROSTING:
2 packages (8 ounces each) cream cheese, softened
1/4 cup butter, softened
1-1/2 cups confectioners' sugar
1 teaspoon vanilla extract
2 cups flaked coconut, divided

Directions

In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in food coloring and vanilla. Combine the flour, cocoa, baking soda and salt. Combine buttermilk and vinegar. Add dry ingredients to the creamed mixture alternately with buttermilk mixture, beating well after each addition.
Fill foil or paper-lined muffin cups two-thirds full. Bake at 350° for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire rack to cool completely.
For frosting, in a large bowl, beat cream cheese and butter until fluffy. Add confectioners’ sugar and vanilla; beat until smooth. Stir in 1 cup coconut. Frost cupcakes.
Toast remaining coconut; sprinkle over cupcakes. Store in the refrigerator. Yield: 2 dozen.

Originally published as Red Velvet Cupcakes with Coconut Frosting in Taste of Home's Cupcake of the Week Newsletter , p2/9/09

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Red Velvet Cupcakes with Coconut Frosting

Red Velvet Cupcakes with Coconut Frosting

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(11-15) of 15 reviews

Sort Reviews:

Reviewed on Mar. 05, 2012 by 0311wife

Easy to make and tastes good. Did not make frosting. Husband and his fellow Marines only left me one, good thing I had a few hidden!

Reviewed on Mar. 05, 2012 by cls11290

Made these for Valentine's day and multiple family members and friends tried them out. They were absolutely raving about these cupcakes! Used store bought cream cheese frosting because it was cheaper and had to substitute 1 cup milk with 1 tbsp vinegar for 1 cup buttermilk. They were moist and the perfect flavor combination. Will make again - especially since people are already asking!

Reviewed on Feb. 21, 2012 by micheleclow

I made these for my family for Valentines Day and everyone loved them. I would definately make them again.

Reviewed on Jan. 01, 2012 by SandraSuarez

Everyone loved these cupcakes. I have tried other recipes and they came out dry. These cupcakes were just moist perfect. I did not mix the coconut in the frosting, just some flakes on top of them.

Reviewed on Nov. 02, 2011 by mapunzel

Didn't make the frosting, but the cupcakes were a huge hit!

View all >