Reviewed on Mar. 05, 2012 by cls11290
Made these for Valentine's day and multiple family members and friends tried them out. They were absolutely raving about these cupcakes! Used store bought cream cheese frosting because it was cheaper and had to substitute 1 cup milk with 1 tbsp vinegar for 1 cup buttermilk. They were moist and the perfect flavor combination. Will make again - especially since people are already asking!