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We have five birthdays in our family in September, and they all request this cake! The recipe comes from my husband's Aunt Edith and makes a cake that's pretty and delicious.
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Nutrition Facts: 1 serving (1 slice) equals 542 calories, 25 g fat (11 g saturated fat), 70 mg cholesterol, 362 mg sodium, 73 g carbohydrate, 1 g fiber, 6 g protein.
Red Velvet Cake published in Grandma's Great Desserts Cookbook , p19
Bobbie Lloyd of New York's Magnolia Bakery demonstrates how to make delicious red velvet cupcakes for…
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Reviewed on May. 26, 2008 by 808jen
When a recipe calls for baking cocoa powder, can I use unsweetened cocoa powder? Is it interchangeable in recipes? Thanks.
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