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Bursting with crisp, flavorful veggies, you'll be amazed that this dish, submitted by Carolyn Zimmerman of Fairbury, Illinois, was made entirely in the microwave.
This recipe is:
Quick
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 fish fillet with 1/2 cup vegetables equals 166 calories, 2 g fat (trace saturated fat), 40 mg cholesterol, 857 mg sodium, 13 g carbohydrate, 2 g fiber, 25 g protein.
Originally published as Red Snapper with Veggies in Cooking for 2 Summer 2008, p11
Keep Onion HandyI keep a peeled onion in a glass jar in my refrigerator. It’s handy when I need a small amount of chopped onion for a recipe or my husband wants a slice of onion on his hamburger. It stays fresh in the jar, eliminating waste. —Dorothy G., Tewksbury, Massachusetts
I keep a peeled onion in a glass jar in my refrigerator. It’s handy when I need a small amount of chopped onion for a recipe or my husband wants a slice of onion on his hamburger. It stays fresh in the jar, eliminating waste. —Dorothy G., Tewksbury, Massachusetts
Jose cooks red snapper encased in Spanish sea salt and herbs.
Here is an exquisite dish that is perfect for any night of the week. Mouthwatering red snapper is breaded and cooked to perfection in this easy weeknight recipe.Related RecipeIngredients: * 1 tablespoon dry bread crumbs * 1 teaspoon dried basil * 1 teaspoon paprika * 1/2 teaspoon salt * 1/2 teaspoon fennel seeds * 1/2 teaspoon dried thyme * 1/2 teaspoon dried oregano * 1/4 teaspoon pepper…
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