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“A tangy orange sauce, seasoned with garlic and ginger, really brings out the best in these red snapper fillets,” says Barbara Nowakowski of Mesa, Arizona.
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Nutritional Analysis: about 5 ounces cooked fish equals 206 calories, 8 g fat (4 g saturated fat), 69 mg cholesterol, 222 mg sodium, 2 g carbohydrate, trace fiber, 30 g protein. Diabetic Exchanges: 4-1/2 very lean meat, 1 fat.
Red Snapper with Orange Sauce published in Taste of Home February/March 2006, p48
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Reviewed on Feb. 22, 2008 by Spiritwolf
This looks sooo YUMMMM
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