This is a fast and easy recipe plus it’s low fat and healthy. Add a tossed salad and some hard bread and you have a gourmet meal. Plus, the cook can plate the meal from the casserole dish, leaving only two cooking utensils to clean.Joy Adcock, Amarillo, Texas
This recipe is:
Nutritional Facts 1 fillet equals 297 calories, 8 g fat (2 g saturated fat), 73 mg cholesterol, 416 mg sodium, 7 g carbohydrate, 2 g fiber, 43 g protein. Diabetic Exchanges: 6 lean meat, 1 vegetable, 1 fat.
Originally published as Red Snapper for Two in
June/July 2008, p49
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Feb. 10, 2011 by tina.ramsey36
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013