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Red Sangria Recipe

Red Sangria Recipe photo by Taste of Home

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Filled with frozen fruit, this fresh blend is a snap to put together and keep cold. And what a thirst-quenching, elegant beverage for summer parties! Serve over ice if desired. -Healthy Cooking Test Kitchen

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Red Sangria Recipe

Prep/Total Time: 10 min.

Yield: 9 Servings

10 10

Ingredients

1 bottle (750 milliliters) red Zinfandel or other dry red wine
2 cups diet lemon-lime soda
1/2 cup orange juice
4-1/2 teaspoons sugar
1 cup each frozen unsweetened blueberries, raspberries and sliced peaches
Ice cubes, optional

Directions

In a pitcher, stir the wine, soda, orange juice and sugar until sugar is dissolved. Add the frozen fruit. Serve over ice if desired. Yield: 9 servings.

Nutritional Facts 3/4 cup equals 104 calories, trace fat (trace saturated fat), 0 cholesterol, 9 mg sodium, 11 g carbohydrate, 1 g fiber, 1 g protein.

Originally published as Sangria in Healthy Cooking June/July 2008, p50

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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Reviews for Red Sangria

Red Sangria

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Reviewed on Aug. 14, 2010 by ninamary

Why do the genius people think they are giving any kind of value when they use letters that mean NOTHING to normal people?

Reviewed on May. 04, 2010 by tankala13

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Reviewed on May. 04, 2010 by tankala13

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Reviewed on May. 04, 2010 by tankala13

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Reviewed on Apr. 19, 2010 by ChristinePeck

My new favorite! I made it glass by glass, approximating how much of each to use. I only used frozen peaches, no ice, and it was still great and very flavorful!