Red River Beef Stroganoff Recipe

Red River Beef Stroganoff Recipe photo by Taste of Home

Read reviews (2)

Rate recipe

Thirty years ago I spent several weeks at a beautiful mountain lodge in Red River, New Mexico. When we arrived, the aroma of this dish greeted us. It was delicious, so I asked for the recipe and it's been a favorite ever since. Nowadays, my married daughter likes to prepare it for her family.

This recipe is:

Quick

[X]

Rate Red River Beef Stroganoff Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Red River Beef Stroganoff Recipe

Prep/Total Time: 25 min.

Yield: 8 Servings

10 15 25

Ingredients

1/4 cup all-purpose flour
2 pounds beef top sirloin steak, cut into thin strips
1/2 cup butter, divided
2 large onions, chopped
1 can (10-1/2 ounces) beef broth
1 jar (4-1/2 ounces) sliced mushrooms, drained
1 tablespoon Worcestershire sauce
1 teaspoon dried basil
Salt and pepper to taste
1 cup (8 ounces) sour cream
Cooked rice or noodles

Directions

Place flour in a shallow bowl. Dip beef in flour to coat. In a large skillet, brown beef in 1/4 cup butter in batches. Remove from pan and set aside.
In the same skillet, saute onions in remaining butter until crisp-tender. Return beef to pan. Add the broth, mushrooms, Worcestershire sauce, basil, salt and pepper. Cook until mixture thickens, about 5 minutes.
Just before serving, stir in sour cream; heat through (do not boil). Serve with rice. Yield: 8 servings.

Nutritional Facts 1 serving (4 ounces) equals 334 calories, 22 g fat (12 g saturated fat), 113 mg cholesterol, 397 mg sodium, 9 g carbohydrate, 1 g fiber, 24 g protein.

Originally published as Red River Beef Stroganoff in Reminisce November/December 1991, p37

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Red River Beef Stroganoff

Red River Beef Stroganoff

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-2) of 2 reviews

Sort Reviews:

Reviewed on Jun. 16, 2012 by MaikoEmi

There was something straganoff-y missing, but overall very tasty. I recommend browning fresh mushrooms with the onions. Also, I added more worcestershire sauce and about 3 tbsp of soy sauce. It needed something more.