Red Rice Recipe

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This colorful rice dish really bursts with the taste of bacon. Plus, the hot pepper sauce really adds spice!

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Red Rice Recipe

Prep: 20 min. Bake: 45 min.

Yield: 6 Servings

20 45 65

Ingredients

5 bacon strips
1 medium onion, diced
2 cups chopped seeded peeled fresh tomatoes
1 cup uncooked long grain rice
1 cup tomato juice or water
1 cup finely chopped fully cooked ham
1/2 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon hot pepper sauce

Directions

In a large skillet, cook bacon until crisp. Remove bacon to paper towels; drain; discard all but 2 tablespoons of drippings. Saute onion in drippings until tender. Add bacon and remaining ingredients. Cook, covered, over medium-low heat for 10 minutes.
Spoon into a 1-1/2-qt. baking dish. Cover and bake at 350° for 45 minutes or until rice is tender, stirring occasionally. Yield: 6 servings.

Nutritional Facts 1 serving (1/2 cup) equals 210 calories, 5 g fat (2 g saturated fat), 17 mg cholesterol, 734 mg sodium, 32 g carbohydrate, 2 g fiber, 9 g protein.

Originally published as Red Rice in Bountiful Harvest Cookbook , p6