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Red Raspberry Pie Recipe

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Made easy with a refrigerated pie crust, this lovely dessert offers the best of summer flavor. A hint of lime complements the sweet raspberries so well.—Patricia Morrow, Mapleton, Minnesota

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Red Raspberry Pie Recipe

Prep: 20 min. + standing Bake: 45 min. + cooling

Yield: 6-8 Servings

20 45 65

Ingredients

1-1/2 cups plus 1/2 teaspoon sugar, divided
1/3 cup quick-cooking tapioca
1/4 teaspoon salt
6 cups fresh raspberries
1 teaspoon lime juice
Pastry for double-crust pie (9 inches)
1 tablespoon butter
1 teaspoon 2% milk

Directions

In a large bowl, combine 1-1/2 cups sugar, tapioca and salt. Add raspberries and lime juice; toss gently to coat. Let stand for 15 minutes.
Line a 9-in. pie plate with bottom pastry; trim even with edge of plate. Add filling; dot with butter. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in top. Brush with milk; sprinkle with remaining sugar.
Bake at 450° for 10 minutes. Reduce heat to 350°;bake 35-40 minutes longer or until crust is golden brown and filling is bubbly. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary.overbrowning. Cool on a wire rack. Store in the refrigerator. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 slice) equals 471 calories, 16 g fat (7 g saturated fat), 14 mg cholesterol, 289 mg sodium, 81 g carbohydrate, 6 g fiber, 3 g protein.

Originally published as Red Raspberry Pie in Reminisce August/September 2006, p 49

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Reviews for Red Raspberry Pie (2)

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Red Raspberry Pie

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Reviewed on Jun. 12, 2011 by TightWadMom

The best Red Raspberry Pie I have ever had and I even substituted half the sugar with Splenda Granular.

Reviewed on Jun. 12, 2011 by TightWadMom

This was the best Red Raspberry Pied I have ever had. I had even substituted half the sugar with Splenda Granular. I just made this pie last week and I am making it again while the berries are fresh!