Red Raspberry Mousse Dessert Recipe

Nutrition Facts

  • One serving:
  • 1 piece (calculated without fresh mint, raspberries and additional whipped cream)
  • Calories:
  • 314
  • Fat:
  • 17 g
  • Saturated Fat:
  • 10 g
  • Cholesterol:
  • 131 mg
  • Sodium:
  • 79 mg
  • Carbohydrate:
  • 38 g
  • Fiber:
  • 2 g
  • Protein:
  • 5 g


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Red Raspberry Mousse Dessert

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When I need a light and refreshing finish to a special meal, I make this fluffy, fruity mousse. Ladyfingers add an elegant look to this pretty dessert.

SERVINGS: 12

CATEGORY: Dessert

METHOD: Chill

TIME: Prep: 10 min. + chilling

Ingredients:

  • 2 packages (3 ounces each) raspberry gelatin
  • 1-3/4 cups boiling water
  • 2 packages (10 ounces each) frozen sweetened raspberries, thawed
  • 2 cups whipping cream, whipped
  • 23 ladyfingers
  • Fresh mint, and raspberries and additional whipped cream, optional

Directions:

In a large bowl, dissolve gelatin in boiling water. Stir in raspberries. Refrigerate until partially thickened. Fold in whipped cream.
    Arrange the ladyfingers with rounded side out around the sides of an ungreased 9-in. springform pan. Carefully spoon the raspberry mixture into pan. Cover and refrigerate until firm. Garnish with mint, raspberries and whipped cream if desired. Yield: 12 servings.


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