Red Raspberry Mousse Dessert Recipe

Red Raspberry Mousse Dessert Recipe photo by Taste of Home

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When I need a light and refreshing finish to a special meal, I make this fluffy, fruity mousse. Ladyfingers add an elegant look to this pretty dessert.

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Red Raspberry Mousse Dessert Recipe

Prep: 10 min. + chilling

Yield: 12 Servings

10 10

Ingredients

2 packages (3 ounces each) raspberry gelatin
1-3/4 cups boiling water
2 packages (10 ounces each) frozen sweetened raspberries, thawed
2 cups heavy whipping cream, whipped
23 ladyfingers
Fresh mint, and raspberries and additional whipped cream, optional

Directions

In a large bowl, dissolve gelatin in boiling water. Stir in raspberries. Refrigerate until partially thickened. Fold in whipped cream.
Arrange the ladyfingers with rounded side out around the sides of an ungreased 9-in. springform pan. Carefully spoon the raspberry mixture into pan. Cover and refrigerate until firm. Garnish with mint, raspberries and whipped cream if desired. Yield: 12 servings.

Nutritional Facts 1 piece (calculated without fresh mint, raspberries and additional whipped cream) equals 314 calories, 17 g fat (10 g saturated fat), 131 mg cholesterol, 79 mg sodium, 38 g carbohydrate, 2 g fiber, 5 g protein.

Originally published as Red Raspberry Mousse Dessert in Country Woman November/December 2001, p33