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This refrigerator dessert can be made up to 24 hours ahead of time. Feel free to substitute frozen strawberries for the raspberries if you prefer.
#151;Nancy Foust, Stoneboro, Pennsylvania
This recipe is:
Nutritional Facts 1 serving (1 piece) equals 239 calories, 8 g fat (5 g saturated fat), 10 mg cholesterol, 87 mg sodium, 41 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Red Raspberry Dessert in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2005, p92
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