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Red Potatoes with Beans
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1-1/3 pounds fresh green beans, trimmed
1/3 cup water
6 small red potatoes, cut into wedges
1/2 cup chopped red onion
1/2 cup Italian salad dressing
Place the beans and water in a 2-qt. microwave-safe dish. Cover and microwave on
high for 6-8 minutes or until tender. Meanwhile, place the potatoes in a large
saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for
5-7 minutes or until tender. Drain beans and potatoes; place in a bowl. Add onion
and dressing; toss to coat.
Yield: 8 servings.
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Printed from tasteofhome.com Jul 24, 2008Copyright Reiman Media Group, Inc © 2008 |