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Red Potato Skewers Recipe

Red Potato Skewers Recipe photo by Taste of Home

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"As a busy mother of three boys, I love to find good grilling recipes that my husband can use," relates Dawn Finch of Prosser, Washington. A seasoned mayonnaise mixture keeps these quartered potatoes moist and heavenly.

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Red Potato Skewers Recipe

Prep: 20 min. + marinating Grill: 10 min.

Yield: 6 Servings

20 10 30

Ingredients

2 pounds red potatoes (about 6 medium), quartered
1/2 cup water
1/2 cup mayonnaise
1/4 cup chicken broth
2 teaspoons dried oregano
1/2 teaspoon garlic salt
1/2 teaspoon onion powder

Directions

Place the potatoes and water in an ungreased microwave-safe 2-qt. dish. Cover and microwave on high for 10-12 minutes or until almost tender, stirring once; drain. In a large bowl, combine the remaining ingredients; add potatoes. Cover and refrigerate for 1 hour.
Drain, reserving mayonnaise mixture. On six metal or soaked wooden skewers, thread potatoes.
Grill, uncovered, over medium heat for 4 minutes on each side, brushing occasionally with reserved mayonnaise mixture or until potatoes are tender and golden brown. Yield: 6 servings.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Originally published as Red Potato Skewers in Quick Cooking September/October 1999, p9

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Red Potato Skewers

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Reviewed on May. 06, 2013 by croozer

I used garlic powder instead of salt and half olive oil and half mayo, added oregano and cayenne pepper. Used my oven broiler with the skewers so it made them easy to flip over and brown perfectly. They turned out great!

Reviewed on Sep. 13, 2011 by kerrynjames

These were pretty tasty. We had a change of plans, so I ended up just sauteing them. It worked well. They also warmed up quite nicely and we enjoyed them for dinner two nights later.

Reviewed on Mar. 03, 2010 by jblunt4

These are awesome! My family asks me for these year round.