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Red Potato Skewers Recipe

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"As a busy mother of three boys, I love to find good grilling recipes that my husband can use," relates Dawn Finch of Prosser, Washington. A seasoned mayonnaise mixture keeps these quartered potatoes moist and heavenly.

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Red Potato Skewers Recipe

Prep: 20 min. + marinating Grill: 10 min.

Yield: 6 Servings

20 10 30

Ingredients

2 pounds red potatoes (about 6 medium), quartered
1/2 cup water
1/2 cup mayonnaise
1/4 cup chicken broth
2 teaspoons dried oregano
1/2 teaspoon garlic salt
1/2 teaspoon onion powder

Directions

Place the potatoes and water in an ungreased microwave-safe 2-qt. dish. Cover and microwave on high for 10-12 minutes or until almost tender, stirring once; drain. In a large bowl, combine the remaining ingredients; add potatoes. Cover and refrigerate for 1 hour.
Drain, reserving mayonnaise mixture. On six metal or soaked wooden skewers, thread potatoes.
Grill, uncovered, over medium heat for 4 minutes on each side, brushing occasionally with reserved mayonnaise mixture or until potatoes are tender and golden brown. Yield: 6 servings.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Originally published as Red Potato Skewers in Quick Cooking September/October 1999, p9

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Reviews for Red Potato Skewers (2)

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Red Potato Skewers

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Reviewed on Sep. 13, 2011 by kerrynjames

These were pretty tasty. We had a change of plans, so I ended up just sauteing them. It worked well. They also warmed up quite nicely and we enjoyed them for dinner two nights later.