Red Potato Salad Recipe

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"I created this recipe while trying to find an alternative to the usual potato salad," notes Suzan Martin from Hollis, New Hampshire. Its flavor might remind you of a baked potato with all the toppings.

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  • 4-6 Servings
  • Prep/Total Time: 10 min.

Ingredients

  • 7 medium red potatoes, cooked and cubed
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 1/4 cup shredded cheddar cheese
  • 2 tablespoons chopped red onion
  • 1 bacon strip, cooked and crumbled
  • 1-1/2 teaspoons minced chives
  • Salt and pepper to taste

Directions

  • In a large bowl, combine all of the ingredients. Refrigerate until serving. Yield: 4-6 servings.

Red Potato Salad published in Quick Cooking July/August 2001, p13

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